Edelweiss Restaurant

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Description

For over 50 years this family-owned German Restaurant on the south side of Colorado Springs has served over a million happy customers. The restaurant invites guests to dine in one of its several rooms decorated with artifacts from Europe. With strolling musicians on Friday and Saturday nights, three blazing fireplaces in winter, and an authentic “Biergarten” in summer, you are sure to enter into another world as a guest at Edelweiss.

The authentic menu with a variety of Old World German dishes includes Schnitzel, Bratwurst, and Sauerbraten, with newer-age items such as Flammekuchen and Maultaschen. For those not so adventurous palates Edelweiss offers other Continental fare such as Chicken Cordon Bleu, Filet Tournedos, or Fresh Salmon Filet. Imported German Beers and Wines can be ordered to compliment any of the flavorful dishes. The European-trained Swiss Pastry Chef bakes all of the desserts from scratch, so save room for one of the rich Tortes or pastries, or take some to go.

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